In March 2014, stakeholders from a range of sectors in Lambeth were invited to attend a workshop for their input into a “Sustainability Impact Assessment” tool for understanding the impacts of different types of short food chains. Here is a more detailed summary of the Sustainability Impact Assessment, including a breakdown of each sustainability dimension.

At the workshop, Dr Matjaz Glavan, a project partner from the University of Ljubljana, and Jane Berger from Enfield Council gave presentations as part of Knowledge Brokerage activities. (Presentation is available here). Local food was provided by Brixton Cornercopia and at the workshop and participants were invited to sample local Brixton Beer.